Making spatchcock chicken for the first time is an intimidating process, but it's also one that can be incredibly rewarding. Well-made spitcock chicken look impressive when it's finished cooking.
Ingredients
- Cook temperature
- 250
- Cook time
- internals are 165
- Internal temperature
- 165
- Wood used
- Apple
I attempted to cook spatchcock chicken, or butterfly chicken. Next time, I would like to pull the convector and crisp up the skin. I used lemons and garlic and let it marinate.
Method
- Used indirect heat - I may not next time
- Used apple wood
- No dry rub used
- lemons and garlic and let it marinate
Conclusion
Next time I want to rase the heat to 500 for a few minutes to crisp the skin.
