Found a new setup.
I use the fire board to hold the temp low, around 250. Then I use the meater to watch the steak temp. At 118 and pull out the convector from the egg. Then I put on more wood to get a flame going, place in the grate and put the steaks on the flame for 1.5 mins a side.
No probes of course. We don't want to smoke the probes. just do it by time and it's perfect.
I use the fire board to hold the temp low, around 250. Then I use the meater to watch the steak temp. At 118 and pull out the convector from the egg. Then I put on more wood to get a flame going, place in the grate and put the steaks on the flame for 1.5 mins a side.
No probes of course. We don't want to smoke the probes. just do it by time and it's perfect.
