Nothing beats the taste of tender ribs cooked in a green egg. The 3 2 1 method of cooking is the key to achieving succulent, juicy ribs that will satisfy even your pickiest eaters.
This method of smoking involves three distinct terms: three hours smoke, two hours wrapped and one hour naked. To begin, place your ribs on the smoker for a period of three hours at 225 degrees Fahrenheit with wood chunks like hickory apple cherry or mesquite added for flavor.I use apple. After the initial smoke time has elapsed, wrap them in tin foil with a little apple juice or your favorite barbecue sauce and continue cooking for two more hours or until an internal temperature of 175 degrees Fahrenheit is reached.I never worry about internal temp on the 3 2 1 method. It's been cooked long enough! 6 hours is long enough.
The most delicious meals involve the perfect flavor combination. And this cook has found a unique way to create a taste sensation with just a few simple ingredients.
This cook uses Gospel by Meat Church, a popular dry rub for barbecuing and grilling, as the foundation for their meal. Then I wrapped it up with butter, brown sugar, and a touch of Blue Hog Raspberry Chipotle Barbecue Sauce for an unbeatable flavor combination. The result is an amazing dish with sweet and spicy notes that will tantalize your taste buds! This is a delicious combination of flavors - you won't be disappointed! Ill post more as the cook finishes
This method of smoking involves three distinct terms: three hours smoke, two hours wrapped and one hour naked. To begin, place your ribs on the smoker for a period of three hours at 225 degrees Fahrenheit with wood chunks like hickory apple cherry or mesquite added for flavor.I use apple. After the initial smoke time has elapsed, wrap them in tin foil with a little apple juice or your favorite barbecue sauce and continue cooking for two more hours or until an internal temperature of 175 degrees Fahrenheit is reached.I never worry about internal temp on the 3 2 1 method. It's been cooked long enough! 6 hours is long enough.
The most delicious meals involve the perfect flavor combination. And this cook has found a unique way to create a taste sensation with just a few simple ingredients.
This cook uses Gospel by Meat Church, a popular dry rub for barbecuing and grilling, as the foundation for their meal. Then I wrapped it up with butter, brown sugar, and a touch of Blue Hog Raspberry Chipotle Barbecue Sauce for an unbeatable flavor combination. The result is an amazing dish with sweet and spicy notes that will tantalize your taste buds! This is a delicious combination of flavors - you won't be disappointed! Ill post more as the cook finishes
