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  1. Rich

    Beef Steaks on fire

    Ribeyes on the Egg are on point! Egg temp 250 -300 and use the Meater probes. Internal temp to 112 and pull the convector and probes. Full flame with new wood 2 min each side Let it sit off the grill for 5 mins !
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    IMG_0214.jpeg

    • Rich
    • Media item
    • Comments: 0
    • Category: Cooks On Display
  3. Rich

    Best Grill for fast cooks

    I have a small grill and I use it often. I will warn you it does light up in flames if you don't keep it clean inside. https://www.weber.com/US/en/gas/spirit/spirit-e-210-gas-grill/46110001.html
  4. Rich

    Reply to review by 'Rich' on item 'Ribeye steaks'

    Thank you for the nice comments.
    • Rich
    • Showcase rating reply
  5. Winter is nothing for real Grillers

    Winter is nothing for real Grillers

    we don't worry about the weather in ohio! no time for that!
    • Rich
    • Media item
    • Comments: 0
    • Category: Grillers and Grills
  6. Rich

    Cooks on and its Cold!

    My dog Molly loves the cooks! Rib eyes are in the fire! 110 degrees and off the grill to reach the desired temperature. I rarely cook fast, but it works if you watch the temperature .
  7. Rich

    Comment by 'Rich' in media '7237AA28-CA02-4F17-9EAF-DF652AD25A74.jpeg'

    Looks good !
    • Rich
    • Gallery comment
  8. Grilled Chicken seasoned

    Grilled Chicken seasoned

    -1 pound chicken -1/2 teaspoon salt -1/4 teaspoon black pepper -1/2 teaspoon paprika -1/4 teaspoon cumin -1 tablespoon olive oil -1 small red onion, diced -1 bell pepper, diced -2 tablespoons chopped fresh cilantro
  9. Ribeye steaks

    Ribeye steaks

    Two 1" rid eye steaks light seasoning with holy cow meat church light amount of salt and pepper
    • Rich
    • Showcase item
    • Reviews: 1
    • Category: Beef
  10. Rich

    Beef Ribeye steaks

    This thread is for the general discussion of the recipe Ribeye steaks. Please add to the discussion here.
  11. Rich

    Crafting Creative Leftover Meals

    Eggs and steak are two classic ingredients that can be used to create a delicious meal. Whether you’re looking for a unique twist on an old favorite or just trying to use up leftover ingredients, combining steak with eggs is the perfect way to get creative in the kitchen. Here’s how you can turn...
  12. Rich

    MEATER Block Is really good!

    The meater meat probe has become an essential tool in many kitchen arsenals. It comes with a thermometer and Bluetooth capabilities that make it a breeze to monitor cooking temperatures from anywhere. With its sleek design and waterproof construction, this device is perfect for any home chef or...
  13. Rich

    Getting ready for steaks soon

    Getting ready for steaks soon
    • Rich
    • Profile post
  14. Rich

    Comment by 'Rich' in media 'IMG_6747.jpeg'

    It was a cold day !
    • Rich
    • Gallery comment
  15. Rich

    Comment by 'Rich' in media '6A3FD508-CED6-4537-9630-AD91C60ECAE2.jpeg'

    looks good
    • Rich
    • Gallery comment
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    IMG_8258.jpeg

    • Rich
    • Media item
    • Comments: 0
    • Category: Cooks On Display
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    IMG_8255.jpeg

    • Rich
    • Media item
    • Comments: 0
    • Category: Cooks On Display
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    IMG_8256.jpeg

    • Rich
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    • Comments: 0
    • Category: Cooks On Display
  19. Rich

    Pork Ribs in the snow

    Nothing beats the taste of tender ribs cooked in a green egg. The 3 2 1 method of cooking is the key to achieving succulent, juicy ribs that will satisfy even your pickiest eaters. This method of smoking involves three distinct terms: three hours smoke, two hours wrapped and one hour naked. To...
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    IMG_8254.jpeg

    • Rich
    • Media item
    • Comments: 0
    • Category: Cooks On Display
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