Well I must say I went a little crazy . I wanted to make a stew so I cooked a 6 lb roast on the smoker. Its a sirloin roast and its the first time attempting this type of cook, when I started the prep all I remember thinking is this is going to be a hard cook. I was completely wrong.
This was cooked at 300 degrees for 3 hours to get to 120 internal.
This was cooked at 300 degrees for 3 hours to get to 120 internal.
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