When your wife wants stew meat

[Rich]

Well I must say I went a little crazy . I wanted to make a stew so I cooked a 6 lb roast on the smoker. Its a sirloin roast and its the first time attempting this type of cook, when I started the prep all I remember thinking is this is going to be a hard cook. I was completely wrong.

This was cooked at 300 degrees for 3 hours to get to 120 internal.

 

[Mighty Maxwell]

I never get a chance to throw our stew meat on the grill. My wife uses the slow cooker for soups and stews. I can't complain, though. We return from work to a hearty meal with little fuss. Whatever gets it done.

 

[Rich]

I never get a chance to throw our stew meat on the grill. My wife uses the slow cooker for soups and stews. I can't complain, though. We return from work to a hearty meal with little fuss. Whatever gets it done.

A nice slow cooked stew is good but a stew with slow roasted lightly smoked meat is way better

 

[PorkChop]

I have never tried stew meat on the grill. It sounds interesting, and it sure looks good. How did it turn out? Was it nice and juicy?

 

[Kkel]

I've smoked many cuts of beef. It's delicious! I have never used the smoked roast for stew meat. That's a great idea. I bet it totally changed up the flavoring of the stew. I think grilling the vegetables versus sautéing them would change it up too.

 

[Lance]

I've smoked many cuts of beef. It's delicious! I have never used the smoked roast for stew meat. That's a great idea. I bet it totally changed up the flavoring of the stew. I think grilling the vegetables versus sautéing them would change it up too.

Totally! Grilling vegetables gives them a whole new level of flavor! I like sautéed veggies too, but when they are grilled, wow!
@Rich, that meat looks pretty yum! What did you season it with?