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Chicken Chicken On The Egg

Rich

Rich

Staff member
Griller Member
I don't think it was the best cook ever.
Approximate Time > 2.5 hours
Needs to be better.I used Pecan wood ( 3 pieces ) Im not a big fan of Pecan compared to Apple.
 

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Last edited:
Mike

Mike

Griller Member
I've never used the big egg cooker, but I've heard good things about it. Do you think it handles cuts of beef better than it does chicken, or was this simply just about using a different wood chip? I think your meal looks delicious. The chicken looks tender and juicy.
 
PorkChop

PorkChop

Griller Member
I love the combination of butter and garlic, I would have used fresh parsley instead of rosemary, although I like rosemary too. Your chicken looks yummy though!
 
PatS

PatS

Griller Member
I think this looks amazing! Makes my mouth water just looking at it.
I love the combination of garlic and anything! My wife would say that I use too much garlic!
 
Andrea

Andrea

Griller Member
PatS said:
I think this looks amazing! Makes my mouth water just looking at it.
I love the combination of garlic and anything! My wife would say that I use too much garlic!
Click to expand...
That makes two of us! Garlic is so fragrant and adds an amazing flavor to pretty much anything! I have also been accused of using "too much" garlic 🤣
 
Kkel

Kkel

Griller Member
Looks amazing! I also don't care for the pecan wood. I just don't care for the flavor or smell (as it is smoking).
Did you also grill or smoke the corn on the cob?
 
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