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  1. Rich

    Beef Steaks on fire

    Ribeyes on the Egg are on point! Egg temp 250 -300 and use the Meater probes. Internal temp to 112 and pull the convector and probes. Full flame with new wood 2 min each side Let it sit off the grill for 5 mins !
  2. Rich

    Cooks on and its Cold!

    My dog Molly loves the cooks! Rib eyes are in the fire! 110 degrees and off the grill to reach the desired temperature. I rarely cook fast, but it works if you watch the temperature .
  3. Rich

    Beef Ribeye steaks

    This thread is for the general discussion of the recipe Ribeye steaks. Please add to the discussion here.
  4. Rich

    Crafting Creative Leftover Meals

    Eggs and steak are two classic ingredients that can be used to create a delicious meal. Whether you’re looking for a unique twist on an old favorite or just trying to use up leftover ingredients, combining steak with eggs is the perfect way to get creative in the kitchen. Here’s how you can turn...
  5. Rich

    MEATER Block Is really good!

    The meater meat probe has become an essential tool in many kitchen arsenals. It comes with a thermometer and Bluetooth capabilities that make it a breeze to monitor cooking temperatures from anywhere. With its sleek design and waterproof construction, this device is perfect for any home chef or...
  6. Rich

    Pork Ribs in the snow

    Nothing beats the taste of tender ribs cooked in a green egg. The 3 2 1 method of cooking is the key to achieving succulent, juicy ribs that will satisfy even your pickiest eaters. This method of smoking involves three distinct terms: three hours smoke, two hours wrapped and one hour naked. To...
  7. Rich

    Grilling in the winter

    Grilling in the winter can be an enjoyable and delicious experience. With the right planning and precautions, you can safely enjoy grilled food even when the weather is cold. Don’t let the chilly temperatures stop you from getting out there and firing up the grill! A well-planned outdoor...
  8. Rich

    Beef Steaks on the Egg

    Found a new setup. I use the fire board to hold the temp low, around 250. Then I use the meater to watch the steak temp. At 118 and pull out the convector from the egg. Then I put on more wood to get a flame going, place in the grate and put the steaks on the flame for 1.5 mins a side. No...
  9. Rich

    Beef Chuck Roast

    Lets face it chuck roast is a hard cut to make perfect , its even harder when its freezing outside .
  10. Rich

    Chicken Spatchcock chicken

    This thread is for the general discussion of the Recipe First Attempt. Please add to the discussion here.
  11. Rich

    I guess its going to be Smoker in the Rain

    This weekend I just give up waiting for a sunny day , Im firing up the smoker and testing the new Meater setup. I love the software it uses. Anyone else have plans ?
  12. Rich

    Interesting post on making coal

  13. Rich

    Sunny and 19 degrees

    What's better than cooking ribs in 19 degrees. I have to say I enjoy cooking in any weather !! Im putting the egg to the test!
  14. Rich

    Who’s grilling today?

    Who’s grilling today !!!
  15. Rich

    Best coal ever !

    https://www.fogocharcoal.com/collections/fogo-hardwood-lump-charcoal/products/fogo-35-pound-super-premium-hardwood-charcoal-bag What’s your thoughts?
  16. Rich

    Beef Brisket ( 17 lb )

    I decided to make a brisket for some friends. It came out pretty good. I didn't spray it every few hours like I normally do, and I used Himalayan salt and coffee. I think it was a hit!
  17. Rich

    Beef Prime Rib

    This thread is for the general discussion of the recipe Prime Rib Cook. Please add to the discussion here.
  18. Rich

    Prime Rib Weekend Coming?

    Im thinking of a prime Rib this weekend,I was looking up different cuts and learned the Prime Rib does not mean its a prime cut of meat. its a primal section of the cut. Not the rating!!! Something I just wanted to pass on and get your thoughts.
  19. Rich

    The Kamado Grill

    1) Is a kamado grill easy to use? Kamado grills might look intimidating, but they are easy to use and work up to temperatures as high as 750F, perfect for searing like a pro even if you’re a complete beginner. To dial back the heat, you’ll need to master the art of temperature control. If you’re...
  20. Rich

    Mistakes On The Grill

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